It’s not often that one gets the opportunity to taste a single varietal Petit Verdot so I took one and tried this wine. As one would expect the color is deep purple. The nose shows violets, spice box and a mineral hint. In the mouth this wine is thick and chewy with black cherry and anise spice. A little goes a long way. It’s clear why winemakers use this wine in dribs and drabs to blend with the Bordeaux varietals because it’s powerful stuff. This wine comes from South Australia as well so it’s very fruit forward. Interesting for a one off try but not all that exciting.
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The nose had very floral notes with violets showing most prominently. The mouth feel was balanced with ripe red fruit, cedar and a hint of currant in the mix. The finish was medium length and had a hit of the hefty tannins at the end but these should lay down some with additional bottle time. Very good and very interesting. The grapes for this Napa Valley Cabernet Sauvignon come from the S & J Vineyard which is east of the Vaca Mountain range in Napa’s Capell Valley.
Dark, extracted purple color. The nose shows cedar , cocoa powder and lots of black cherry notes. In the mouth this wine has a very balanced mix of fruit and mineral notes such as black currant, plumb, cedar and nutmeg. The tannins are very fine and well integrated. The fruit for this winner is sourced from the Taplin 2 block of Lewelling vineyard in St Helena and the Lynch Family Vineyard, from owner Randy and Lisa’s Estate in Calistoga. Elegant but plenty of fruit forward enjoyment as well. Outstanding. If you get the chance to visit the Napa Valley make sure you drop by their tasting room. It’s very relaxed and a fun time.
e tannins are rustic and long lasting on the finish. The grapes for this wine are sourced from the Trefethen estate in the Oak Knoll District of the Napa Valley. This wine drinks more like a Left Bank Bordeaux than a Napa Valley floor Cabernet Sauvignon. Good but not great, and expensive ($100).
herry and cedar. Across the palate this blend of Cabernet Sauvignon and Merlot was jam packed with black fruit that was very forward but not in the way. The tannins were fine grained and lingered on the medium finish. Most of the Cabernet grapes for this moderately priced red wine blend were sourced from the Eden Valley. The Merlot fruit came from the Barossa Valley. Although slightly singular in it’s complexity it is very enjoyable and easy to drink. A good introduction to this producer at a good price. 87% Cabernet Sauvignon and 13% Merlot.
e Syrah grapes come a small vineyard in and around Mt. George near downtown Napa. Plenty to chew on but rich at the same time. Worth the effort to find it if you are not on the mailing list as there were only 325 cases produced.
and the finish is drying. Monastrell is the Spanish version of the French Mourvedre. It’s widely planted in Spain and is generally blended with Grenache or Garnacha. If you can decant this value priced ($13) red wine from the Yelca region of Spain it’s a good wine for the money.
